TheNFAPost Podcast
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Amritsar, NFAPost MOPP– Mad Over Parathas and Pakodas has worked hard to reinvent and upgrade Pakodas and they call them crispy Fusion Pakodas.

These Fusion Pakodas remain fresh and crispy when delivered at your doorstep. They are great as a snack or a starter/appetizer or as finger food with your drinks. The magical beauty of these Fusion Pakodas is that they are not oily and don’t get soggy, in fact, they are popular for their crispiness and non-oily texture.

The twist to Pakodas is really interesting and they are made in both veg and non-veg varieties. The concept of simple Pakodas is redone to Fusion Pakodas which are a perfect blend for all taste buds. In fact, many of the varieties are more like the starters, available in bars and lounges.

New varieties

With a range of options to choose from, there is something there for everyone. One must try their Cheese Balls, Maggi Pakoda, Paneer Pakoda, Stuffed Cheese and Mushroom Pakoda amongst others in Veg Fusion Pakodas.

From Non-Veg fusion varieties, Butter Chicken Pakoda, Amritsari Fish Pakoda and Chicken drumsticks are the chef’s special! Chocolate Pakoda, a fusion twist to wontons, is a must try for chocolate lovers.

MOPP Foods CEO Geetika Anand Gupta say market size of pakodas as a product is huge as it is relished across India.

“But usually, Pakodas are considered oily and soggy, and not so delivery friendly. However, we have worked hard on our recipes to ensure that our Pakodas are not soggy or oily, and remain fresh and crispy on delivery. In fact, we are creating a new market segment with a range of veg and non-veg delivery friendly Pakodas to capture this huge market opportunity,” said MOPP Foods CEO Geetika Anand Gupta.

Strict guidelines

MOPP prepares its food using strict WHO guidelines. To add a cherry on top MOPP sends a free hygiene kit along with every order which includes a sanitiser, dry tissue, wet tissue, and cutlery to ensure your comfort and safety.

MOPP Foods CEO Geetika Anand Gupta also pointed out that all Indians are grown up eating Parathas and Pakodas made by mums and miss them when cannot have them!

“We serve the same mum style Parathas in more than 100 variety of fillings including fusion and healthier versions. Our Parathas are a wholesome meal in itself as they are served with gravy, curd, butter and pickle. Each of our Paratha measures about 9 inch in size and delivered in such a manner that you wouldn’t have to bother about plates, cutlery or even washing hands before and after the meals,” said MOPP Foods CEO Geetika Anand Gupta.

The company has worked hard to reinvent Pakodas to give them an upgrade from the standard Pakodas. MOPP Foods has come up with Fusion Pakodas that tastes even better and remain fresh and crispy when delivered in custom-designed packaging. They are great as a snack or a starter / appetizer or as finger food with your drinks.

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